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APPLE FACTS
It takes about 40 apples to produce 1 gallon of apple cider

 

Four Generations With A Passion For the Land
Excellent soils and a gentle south-facing slope attracted McKay Birtch and his family to this farm in 1946. Operated as a mixed farm for several years, the first apple trees were planted in 1956. One of those original trees greets you as you enter the laneway.

Current owners, grandson Bob and his wife Dyann, purchased the farm from McKay in 1978. Bob and Dyann planted new orchards and built new storage buildings all the while raising a young family of three boys. Now three young men, sons Josh, Matthew and Nathan are all involved with the farm in varying degrees.

 

From the beginning McKay encouraged folk from town to purchase produce fresh from his fertile fields. Bob and Dyann carried on with that tradition and have noticed a steady increase in the number of people visiting the farm.

In 1993 the decision was made to expand upon that interest. A retail store was created in a portion of the barn and the first apple festival was hosted that fall, receiving rave reviews and becoming an annual event. Over the next several years it has become one of the region's most popular fall destinations.

The latest venture - Birtch Farms Estate Winery - is the most ambitious undertaking to date. The Birtch family take pride in presenting the fruit of Ontario in a bottle!
 

 
   

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Site by Matthew Birtch